No, I didn't start to write my recipes in English, I wish, no time... :( but I did one exception for my foreign friends and readers of my blog. The reason for it is an international contest, where you, my Friend, can win something as well! Prizes are as follow:Grand Prix, for the recipe that gets the most pictures, earns a voucher to Fabryka Form worthy $100.00 and a culinary book.
Cooklet Prize awarded by the Cooklet jury, $50.00 worthy voucher to Fabryka Form and a culinary book.
What you need to do? Until August 31 st, prepare my recipe, take a picture and by clicking a yellow bottom - "Cook'd" - add it to the contest. If my recipie will win, one of you will win as well! Remebr to take nice, creative pictures!
Fruit - chocolate pudding, flourless, sugarless.
Ingredients for about 10 people:
Banana - flavored pudding:
15 g flaked or grated coconut
5 tsp cocoa powder
2 - 4 tsp rum, optional
2 bananas, large, ripe
1/2 tsp cinnamon
Directions:
Peel bananas and cut into small pieces. Place all ingredients in a blender and mix until all becomes creamy. If adding rum to the pudding, added it at the very end of mixing process. When pudding is ready, transfer it to a covered container and store in a fridge for at least 30 minutes. Serve with coconut flakes or with your favorite fruits,
I picked figs.
Avocado - flavored pudding:
15 g flaked or grated coconut
2 avocado (I used hass)
2 tsp cocoa powder
2 tsp agave syrup, optional
Additionally:
200 g of natural cream cheese, e.g. quark
Direction:
Peel avocado and discard the seed. Put all ingredients in a blender and mix until all becomes creamy. When pudding is ready, transfer it to a covered container and store in a fridge for at least 30 minutes. Serve with coconut flakes or with your favorite fruits, I picked figs.
After 30 minutes, remove from the refrigerator and alternately with cheese spoon it into a serving bowls.
Enjoy this delicious and healthy desert!
Ingredients for about 10 people:
Banana - flavored pudding:
15 g flaked or grated coconut
5 tsp cocoa powder
2 - 4 tsp rum, optional
2 bananas, large, ripe
1/2 tsp cinnamon
Directions:
Peel bananas and cut into small pieces. Place all ingredients in a blender and mix until all becomes creamy. If adding rum to the pudding, added it at the very end of mixing process. When pudding is ready, transfer it to a covered container and store in a fridge for at least 30 minutes. Serve with coconut flakes or with your favorite fruits,
I picked figs.
Avocado - flavored pudding:
15 g flaked or grated coconut
2 avocado (I used hass)
2 tsp cocoa powder
2 tsp agave syrup, optional
Additionally:
200 g of natural cream cheese, e.g. quark
Direction:
Peel avocado and discard the seed. Put all ingredients in a blender and mix until all becomes creamy. When pudding is ready, transfer it to a covered container and store in a fridge for at least 30 minutes. Serve with coconut flakes or with your favorite fruits, I picked figs.
After 30 minutes, remove from the refrigerator and alternately with cheese spoon it into a serving bowls.
Enjoy this delicious and healthy desert!
